A brand-new café is set to welcome new customers from the end of August. Based in the Sir William Henry Bragg Building on Woodhouse Lane, the 1915 café takes its name and inspiration from the year University of Leeds alumni Sir William Henry Bragg was awarded a Nobel Prize. The 1915’s relaxed and informal menu has been […]
Head Chef Lisa’s traditional hot cross buns recipe. 30 mins + 3 hours proving time Advanced Makes 15 Vegetarian Freezable
Use up leftover chocolate in this easy no-bake Easter-themed rocky road! prep 10, 2 hours to set Easy Makes 16 Vegetarian Freezable
To compliment your tea or coffee, we work with many local suppliers to stock brands that have a positive social impact on society and the planet. We also understand that choosing to back Fairtrade and ethically sourced products is one way we can stand with those vulnerable communities on the front line of the climate crisis. Brown & […]
Great Food at Leeds and Fairtrade Since 2003 Great Food at Leeds (the University’s catering service), has been responsibly sourcing and selling ethical and Fairtrade products, to use in meals and sell in its cafes. In 2005 the University of Leeds obtained Fairtrade status and our continued support has helped Yorkshire to be named the […]
Bake these cute biscuits to give as gifts for family and friends! Prep: 40 mins Cook: 10 minutes Easy Makes 6 Vegetarian Freezable
This recipe is a great way of using up any old veggies you may have for a healthy lunchtime snack. Prep: 5 mins Cook: 40 minutes Easy Makes 6 Vegetarian Freezable
Melt-in-the-mouth pastry with sweet fruity mince. Perfect to serve at Christmas or to include in a hamper! Prep: 60 mins Cook: 20 -25 minutes Intermediate Makes 6 Vegetarian Freezable
This creamy rich Stroganoff is a great way to use up any leftover meat and makes a great meal for all the family. Prep: 10 mins Cook: 20 minutes Intermediate Makes 4
The best way to repurpose your Christmas leftovers? Make an ultimate Christmas dinner toastie of course! Prep: 5 mins Cook: 10 minutes Easy Makes 2
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