The Refectory is located on the main University precinct next to the Student Union and offers a wide range of hot and cold food each day. All the food is freshly prepared by our award winning chefs on campus.

There is a choice of hand-crafted Hot Sandwiches, Deli Bar, Salad Bar, Classics, Pizza and Pasta, The Ranch, Hot Wok and Street Food from around the World.

  • Location

    University precinct next to the Student Union

  • Speciality

    A range of food from around the world

  • Food

    Hand-crafted Hot Sandwiches, Deli Bar, Salad Bar, Classics, Pizza and Pasta, The Ranch and much more

Week commencing: 5 February, 5 March, 2 April, 30 April, 28 May (2018)

WEEK 1MondayTuesdayWednesdayThursdayFriday
Hot SandwichGriddled beef burger in brioche roll, cheese and tomato chutney, fries and red cabbage slawHalf roast chicken, ranch sauces, cheesy nachos, chilli chips (gf)Roast topside of beef
in a baguette with
salad, mustard mayo,
roast potatoes
Pulled BBQ pork burrito, cheesy nachos and salsa, BBQ beans and chilli chipsChicken shawarma in pita pocket,
hummus, chilli roast potatoes, shredded carrot and onions
Daily SpecialsSteak and ale pie

Shepherd’s pie with root veg topping

SE African BBQ salmon

Smoked mackerel in lemon and herb butter (gf)

Chicken, spinach and tomato lasagneRoast chicken breast, chipolata and stuffing ballsBattered cod

Battered jumbo
sausage

Green and GoSpiced vegetable and
lentil dahl with roasted halloumi (gf)

Mixed bean and butternut squash goulash (gf)

Quorn and bean chilli (gf)

Roasted pepper shell filled with cauliflower rice, sultanas and spinach (gf)

Cheese, potato and cauliflower bake (gf)

Moroccan style vegetable cake with pickled red cabbage (gf)

Cheese bean and potato pasty

Sweet potato casserole (gf)

Roasted butternut squash curry (gf)

Mediterranean vegetable

Mac ‘n’ cheese

PastaSpinach and ricotta cannelloni (v)Penne with carbonara
sauce
Butternut squash macaroni cheese (v)Spicy mozzarella and tomato gnocchi (v)Chilli beef pasta bake with dough balls
PizzaThree cheese and onion (v)

Ham and mushroom

Margherita (v)

Roasted pepper and feta

Mushroom (v)

Pepperoni

Plum tomato and basil (v)

Fiery chicken

Mixed pepper (v)

Meatball and mozzarella

SoupTomato and basil (v) (gf)

Ham and lentil (gf)

Cream of mushroom (gf) (v)

Beef goulash (gf)

Roasted butternut squash
and chilli (gf) (v)

Thai green chicken (gf)

Leek and potato (v) (gf)

Spicy beef and tomato (gf)

Garden pea and mint (v) (gf)

Cream of chicken and
sweetcorn (gf)

Street FoodHavana style roasted chicken thighs Coconut chilli chicken South East African BBQ fish Sri Lankan chickenThai sweet and sour vegetables (gf) (v)
NoodlesChicken strips, veg gyoza

Spring roll

Char sui pork, veg dumplings

Satay chicken skewers

Szechuan beef, veg gyozas

Chilli battered wings

King prawns, veg dumplings

Veg spring rolls

Hoisin duck, veg gyoza

Salt and pepper ribs

Week commencing: 12 February, 12 March, 9 April, 7 May, 4 June (2018)

WEEK 2MondayTuesdayWednesdayThursdayFriday
Hot SandwichFish fingers in a soft brioche roll with spiral fries and mushy peasPaprika glazed chicken, ranch sauces, cheesy nachos, chilli chips (gf)Hot roast garlic and rosemary pork loin with cracklingChilli beef enchiladas, cheesy nachos, chilli chipsJerk chicken pieces in toasted pita, salad, chilli chutney
Daily SpecialsChicken balti

Cottage pie

Thai fishcake, mint yogurt

Hot and spicy creel prawns

Classic beef lasagneRoast breast of turkey

Sausage stuffing

Battered cod

Battered jumbo
sausage

Green and GoRoast vegetable cottage pie (gf)

Three bean and chickpea chilli (gf)

Baked aubergine shell with mushroom risotto (gf)

Sweet potato, courgette and coconut curry (gf)

Spiced vegetable moussaka (gf)

Homemade falafel balls with chilli ketchup (gf)

Mushroom and lentil bake (gf)

Tofu steak with soy ginger greens
(gf)

Vegetable and apricot tagine (gf)

Tomato, aubergine and spinach lasagne (gf)

PastaPenne pasta with pea, basil and mozzarella cheese (v)Mushroom ravioli, garlic and mushroom sauce (v)Cheese tortellini in a cheese and chive sauce (v)Vegetable chilli pasta (v) Chicken pasta bake
PizzaRed onion and sweetcorn (v)

Hawaiian

Margherita (v)

BBQ chicken

Cheese and mushroom (v)

Meat feast

Plum tomato and mozzarella (v)

Chorizo and mozzarella

Roast vegetable (v)

Pepperoni

SoupVegetable (gf)

French onion soup (gf)

Cream of butterbean (gf)

Tomato and chicken (gf)

Tomato and basil (gf)

Chinese chicken and sweetcorn

Spicy 3 bean (gf)

Bacon and butternut (gf)

Super green vegetable(gf)

Cream of chicken and bacon (gf)

Street FoodSweet and sour pork ballsBulgogi beefBaked satay codDeep fried crispy chilli chickenMasala chickpea and vegetable curry
NoodlesChicken Strips, veg gyoza

Spring roll

Char sui pork, veg dumplings

Satay chicken skewers

Szechuan beef, veg gyozas

Chilli battered wings

King prawns, Veg dumplings

Veg spring rolls

Hoisin duck, veg gyoza

Salt and pepper ribs

Week commencing: 19 February, 19 March, 16 April, 14 May, 11 June (2018)

WEEK 3MondayTuesdayWednesdayThursdayFriday
Hot SandwichGriddled lamb burger, feta cheese, tomato and chilli hummus, in brioche roll with sauté potatoesSouthern style chicken in a brioche rollFalafel in spicy tomato in a flatbread with herby diced potatoes

Moroccan onions and cherry tomatoes

Chicken and chorizo

Taco cheesy nachos and salsa, corn on the cob, chilli chips

Thai sesame and chilli vegetables (GF)
Daily SpecialsChicken bacon and mushroom pie

Steak, thyme and red onion pie

Spicy seafood paella

Beer battered fish goujons

Pork, tomato and rosemary lasagne with dough ballsTopside of beef and Yorkshire puddingCrispy battered cod

Jumbo battered sausage

Green and GoVegetable and goats cheese tart

Cauliflower and sweet potato dhansak (gf)

Vegetable dahl with roasted halloumi (gf)

Sweet potato and mushroom casserole (gf)

Curried potato and spinach slice

Indian spiced vegetable cake (gf)

Cheddar and red onion pasty

Bean and vegetable strudel

Green vegetable lasagne

Portobello mushroom filled with tomato risotto

PastaSpinach and ricotta cannelloni (v)Pesto penneSpaghetti bolognesePasta arribiatta (v)Tomato and chorizo farfalle
PizzaMushroom and pineapple

Shredded BBQ pork

Margherita

Ham and mushroom

Spinach and ricotta

Chilli beef

Plum tomato and basil

Meat feast

Mixed peppers

Bolognese and mozzarella

SoupSweet potato and sweetcorn (gf)

Chinese chicken and noodle

Spinach and broccoli (gf)

Beef and barley

Carrot and coriander (gf)

Bacon and potato (gf)

Cream of tomato and basil (gf)

Chicken mulligatawny (gf)

Roasted tomato and red pepper (gf)

Tomato and chorizo

Street FoodBalinese lemongrass

BBQ chicken thighs

Chinese chicken curryMalaysian BBQ salmonCrispy tamarind chickenThai sesame and chilli vegetables (gf)
NoodlesChicken strips, veg gyoza

Spring roll

Char sui pork, veg dumplings

Satay chicken skewers

Szechuan beef, veg gyozas

Chilli battered wings

King prawns, veg dumplings

Veg spring rolls

Hoisin duck, veg gyoza

Salt and pepper ribs

Week commencing: 26 February, 26 March, 23 April, 21 May, 18 June (2018)

WEEK 4MondayTuesdayWednesdayThursdayFriday
Hot SandwichGriddled beef burger in a brioche rollMoroccan lamb in flatbreadJumbo hot dog with chilli beef in a hot dog rollPulled roasted gammon maple syrup and chilliChicken shawarma in a toasted pitta
Daily SpecialsSteak and potato pie

Creamy ocean pie with potato and chive topping (gf)

Griddled mackerel (gf)

Fisherman’s basket

Classic beef and tomatoRoast leg of porkCrispy battered cod

Jumbo battered sausage

Green and GoVeggie sausage in a Yorkshire pudding

Roasted pepper shell, cauliflower, sultanas and spinach (gf)

Cheese, cauliflower and potato bake (gf)

Mixed bean and butternut goulash (gf)

Wild mushroom and sweet potato stroganoff (gf)

Tofu steak with soy ginger greens

Vegetable and apricot tagine (gf)

Tomato, spinach and aubergine lasagne (gf)

Mushroom and lentil bake (gf)

Three bean and chickpea curry (gf)

PastaFour cheese tortellini (v)Chicken and broccoli pasta bakeSpinach and ricotta cannelloni (v)Tomato basil and pesto penne pastaMacaroni four cheese bake (v)
PizzaMargherita (v)

Chicken and chorizo

Plum tomato and basil (v)

BBQ chicken

Mushroom and pineapple( v)

Spinach and ricotta

Margherita (v)

Meatball

Courgette and mozzarella (v)

Meat feast

SoupPotato and onion (v) (gf)

Spicy Beef and tomato (gf)

Lentil (v) (gf)Spicy tomato and pepper (v) (gf)Butternut squash (v) (gf)

Bacon minestrone (gf)

Vegetable broth (v) (gf)

Irish stew (gf)

Street FoodAfrican style mutton and sweet potato curry (gf)Crispy chilli beefMozambican prawn noodleChinese sweet and sour chickenKorean apple marinated pork belly (v)
NoodlesChicken Strips, veg gyoza

Spring roll

Char sui pork, veg dumplings

Satay chicken skewers

Szechuan beef, veg gyozas

Chilli battered wings

King prawns, veg dumplings

Veg spring rolls

Hoisin duck, veg gyoza

Salt and pepper ribs

Meal Plan

Students who live in catered accommodation on campus (Ellerslie, Lyddon & Charles Morris Halls) eat in The Refectory using the Meal Plan Package.

Fine dining

The Refectory is an iconic venue that can be transformed to provide fine dining for large conference dinners as well as Graduation Celebrations.

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