The Refectory

The Refectory is located on the main University precinct next to the Student Union and offers a wide range of hot and cold food each day. All the food is freshly prepared by our award winning chefs on campus.

There is a choice of hand-crafted Hot Sandwiches, Deli Bar, Salad Bar, Classics, Pizza and Pasta, The Ranch, Hot Wok and Street Food from around the World.

Opening Hours
For details of when we are open please visit our opening hours page.
Location
University precinct next to the Student Union
Speciality
A range of food from around the world
Food
Hand-crafted Hot Sandwiches, Deli Bar, Salad Bar, Classics, Pizza and Pasta, The Ranch and much more

The Refectory menu

The Refectory has a four week rolling menu.
Find out which week we’re on and check what’s on the menu today.

Week 1 Week 2 Week 3 Week 4

Week commencing: 5 February, 5 March, 2 April, 30 April, 28 May (2018)

WEEK 1	Monday	Tuesday	Wednesday	Thursday	Friday
Hot Sandwich	Griddled beef burger in brioche roll, cheese and tomato chutney, fries and red cabbage slaw	Half roast chicken, ranch sauces, cheesy nachos, chilli chips (gf)	Roast topside of beef in a baguette with salad, mustard mayo, roast potatoes	Pulled BBQ pork burrito, cheesy nachos and salsa, BBQ beans and chilli chips	Chicken shawarma in pita pocket, hummus, chilli roast potatoes, shredded carrot and onions
Daily Specials	Steak and ale pie Shepherd’s pie with root veg topping	SE African BBQ salmon Smoked mackerel in lemon and herb butter (gf)	Chicken, spinach and tomato lasagne	Roast chicken breast, chipolata and stuffing balls	Battered cod Battered jumbo sausage
Green and Go	Spiced vegetable and lentil dahl with roasted halloumi (gf) Mixed bean and butternut squash goulash (gf)	Quorn and bean chilli (gf) Roasted pepper shell filled with cauliflower rice, sultanas and spinach (gf)	Cheese, potato and cauliflower bake (gf) Moroccan style vegetable cake with pickled red cabbage (gf)	Cheese bean and potato pasty Sweet potato casserole (gf)	Roasted butternut squash curry (gf) Mediterranean vegetable Mac ‘n’ cheese
Pasta	Spinach and ricotta cannelloni (v)	Penne with carbonara sauce	Butternut squash macaroni cheese (v)	Spicy mozzarella and tomato gnocchi (v)	Chilli beef pasta bake with dough balls
Pizza	Three cheese and onion (v) Ham and mushroom	Margherita (v) Roasted pepper and feta	Mushroom (v) Pepperoni	Plum tomato and basil (v) Fiery chicken	Mixed pepper (v) Meatball and mozzarella
Soup	Tomato and basil (v) (gf) Ham and lentil (gf)	Cream of mushroom (gf) (v) Beef goulash (gf)	Roasted butternut squash and chilli (gf) (v) Thai green chicken (gf)	Leek and potato (v) (gf) Spicy beef and tomato (gf)	Garden pea and mint (v) (gf) Cream of chicken and sweetcorn (gf)
Street Food	Havana style roasted chicken thighs	Coconut chilli chicken	South East African BBQ fish	Sri Lankan chicken	Thai sweet and sour vegetables (gf) (v)
Noodles	Chicken strips, veg gyoza Spring roll	Char sui pork, veg dumplings Satay chicken skewers	Szechuan beef, veg gyozas Chilli battered wings	King prawns, veg dumplings Veg spring rolls	Hoisin duck, veg gyoza Salt and pepper ribs

Week commencing: 12 February, 12 March, 9 April, 7 May, 4 June (2018)

WEEK 2	Monday	Tuesday	Wednesday	Thursday	Friday
Hot Sandwich	Fish fingers in a soft brioche roll with spiral fries and mushy peas	Paprika glazed chicken, ranch sauces, cheesy nachos, chilli chips (gf)	Hot roast garlic and rosemary pork loin with crackling	Chilli beef enchiladas, cheesy nachos, chilli chips	Jerk chicken pieces in toasted pita, salad, chilli chutney
Daily Specials	Chicken balti Cottage pie	Thai fishcake, mint yogurt Hot and spicy creel prawns	Classic beef lasagne	Roast breast of turkey Sausage stuffing	Battered cod Battered jumbo sausage
Green and Go	Roast vegetable cottage pie (gf) Three bean and chickpea chilli (gf)	Baked aubergine shell with mushroom risotto (gf) Sweet potato, courgette and coconut curry (gf)	Spiced vegetable moussaka (gf) Homemade falafel balls with chilli ketchup (gf)	Mushroom and lentil bake (gf) Tofu steak with soy ginger greens (gf)	Vegetable and apricot tagine (gf) Tomato, aubergine and spinach lasagne (gf)
Pasta	Penne pasta with pea, basil and mozzarella cheese (v)	Mushroom ravioli, garlic and mushroom sauce (v)	Cheese tortellini in a cheese and chive sauce (v)	Vegetable chilli pasta (v)	Chicken pasta bake
Pizza	Red onion and sweetcorn (v) Hawaiian	Margherita (v) BBQ chicken	Cheese and mushroom (v) Meat feast	Plum tomato and mozzarella (v) Chorizo and mozzarella	Roast vegetable (v) Pepperoni
Soup	Vegetable (gf) French onion soup (gf)	Cream of butterbean (gf) Tomato and chicken (gf)	Tomato and basil (gf) Chinese chicken and sweetcorn	Spicy 3 bean (gf) Bacon and butternut (gf)	Super green vegetable(gf) Cream of chicken and bacon (gf)
Street Food	Sweet and sour pork balls	Bulgogi beef	Baked satay cod	Deep fried crispy chilli chicken	Masala chickpea and vegetable curry
Noodles	Chicken Strips, veg gyoza Spring roll	Char sui pork, veg dumplings Satay chicken skewers	Szechuan beef, veg gyozas Chilli battered wings	King prawns, Veg dumplings Veg spring rolls	Hoisin duck, veg gyoza Salt and pepper ribs

Week commencing: 19 February, 19 March, 16 April, 14 May, 11 June (2018)

WEEK 3	Monday	Tuesday	Wednesday	Thursday	Friday
Hot Sandwich	Griddled lamb burger, feta cheese, tomato and chilli hummus, in brioche roll with sauté potatoes	Southern style chicken in a brioche roll	Falafel in spicy tomato in a flatbread with herby diced potatoes Moroccan onions and cherry tomatoes	Chicken and chorizo Taco cheesy nachos and salsa, corn on the cob, chilli chips	Thai sesame and chilli vegetables (GF)
Daily Specials	Chicken bacon and mushroom pie Steak, thyme and red onion pie	Spicy seafood paella Beer battered fish goujons	Pork, tomato and rosemary lasagne with dough balls	Topside of beef and Yorkshire pudding	Crispy battered cod Jumbo battered sausage
Green and Go	Vegetable and goats cheese tart Cauliflower and sweet potato dhansak (gf)	Vegetable dahl with roasted halloumi (gf) Sweet potato and mushroom casserole (gf)	Curried potato and spinach slice Indian spiced vegetable cake (gf)	Cheddar and red onion pasty Bean and vegetable strudel	Green vegetable lasagne Portobello mushroom filled with tomato risotto
Pasta	Spinach and ricotta cannelloni (v)	Pesto penne	Spaghetti bolognese	Pasta arribiatta (v)	Tomato and chorizo farfalle
Pizza	Mushroom and pineapple Shredded BBQ pork	Margherita Ham and mushroom	Spinach and ricotta Chilli beef	Plum tomato and basil Meat feast	Mixed peppers Bolognese and mozzarella
Soup	Sweet potato and sweetcorn (gf) Chinese chicken and noodle	Spinach and broccoli (gf) Beef and barley	Carrot and coriander (gf) Bacon and potato (gf)	Cream of tomato and basil (gf) Chicken mulligatawny (gf)	Roasted tomato and red pepper (gf) Tomato and chorizo
Street Food	Balinese lemongrass BBQ chicken thighs	Chinese chicken curry	Malaysian BBQ salmon	Crispy tamarind chicken	Thai sesame and chilli vegetables (gf)
Noodles	Chicken strips, veg gyoza Spring roll	Char sui pork, veg dumplings Satay chicken skewers	Szechuan beef, veg gyozas Chilli battered wings	King prawns, veg dumplings Veg spring rolls	Hoisin duck, veg gyoza Salt and pepper ribs

Week commencing: 26 February, 26 March, 23 April, 21 May, 18 June (2018)

WEEK 4	Monday	Tuesday	Wednesday	Thursday	Friday
Hot Sandwich	Griddled beef burger in a brioche roll	Moroccan lamb in flatbread	Jumbo hot dog with chilli beef in a hot dog roll	Pulled roasted gammon maple syrup and chilli	Chicken shawarma in a toasted pitta
Daily Specials	Steak and potato pie Creamy ocean pie with potato and chive topping (gf)	Griddled mackerel (gf) Fisherman’s basket	Classic beef and tomato	Roast leg of pork	Crispy battered cod Jumbo battered sausage
Green and Go	Veggie sausage in a Yorkshire pudding Roasted pepper shell, cauliflower, sultanas and spinach (gf)	Cheese, cauliflower and potato bake (gf) Mixed bean and butternut goulash (gf)	Wild mushroom and sweet potato stroganoff (gf) Tofu steak with soy ginger greens	Vegetable and apricot tagine (gf) Tomato, spinach and aubergine lasagne (gf)	Mushroom and lentil bake (gf) Three bean and chickpea curry (gf)
Pasta	Four cheese tortellini (v)	Chicken and broccoli pasta bake	Spinach and ricotta cannelloni (v)	Tomato basil and pesto penne pasta	Macaroni four cheese bake (v)
Pizza	Margherita (v) Chicken and chorizo	Plum tomato and basil (v) BBQ chicken	Mushroom and pineapple( v) Spinach and ricotta	Margherita (v) Meatball	Courgette and mozzarella (v) Meat feast
Soup	Potato and onion (v) (gf) Spicy Beef and tomato (gf)	Lentil (v) (gf)	Spicy tomato and pepper (v) (gf)	Butternut squash (v) (gf) Bacon minestrone (gf)	Vegetable broth (v) (gf) Irish stew (gf)
Street Food	African style mutton and sweet potato curry (gf)	Crispy chilli beef	Mozambican prawn noodle	Chinese sweet and sour chicken	Korean apple marinated pork belly (v)
Noodles	Chicken Strips, veg gyoza Spring roll	Char sui pork, veg dumplings Satay chicken skewers	Szechuan beef, veg gyozas Chilli battered wings	King prawns, veg dumplings Veg spring rolls	Hoisin duck, veg gyoza Salt and pepper ribs