The Refectory is located on the main University precinct next to the Student Union and offers a wide range of hot and cold food each day. All the food is freshly prepared by our award winning chefs on campus.

There is a choice of breakfast (served 8- 11am) hand-crafted Hot Sandwiches, Deli Bar, Salad Bar, Classics, Pizza and Pasta, The Ranch, Hot Wok and Street Food from around the World.

  • Location

    University precinct next to the Student Union

  • Speciality

    A range of food from around the world

  • Food

    Hand-crafted Hot Sandwiches, Deli Bar, Salad Bar, Classics, Pizza and Pasta, The Ranch and much more

Week commencing: 24/09/2018, 22/10/2018, 19/11/2018, 17/12,2018

WEEK 1MondayTuesdayWednesdayThursdayFriday
Hot SandwichSausage with hash brown, tomato, cheddar cheese. caramelised onion chutney in a brioche roll. Served with salad and french fries
Half roast chicken, ranch sauces, cheesy nachos, BBQ beans, corn on the cob and chilli chips (GF)BBQ pulled brisket of beef in sour dough bun with roast potatoes, chilli fried onions, and saladPulled BBQ pork burrito, cheesy nachos and salsa, BBQ beans corn on the cob and chilli chipsChicken shawarma in pitta pocket,
hummus, chilli roast potatoes, shredded carrot and onions
Daily SpecialsSteak and ale pie

Shepherd’s pie with root veg topping

Cauliflower cheese, garden peas, chips and creamy mash

Mexican style Pollock with mixed chilli re- fried beans in spicy chipotle sauce

Baked fillet of Hake with and onion bhaji crust in creamy curry & coriander sauce (GF)

Green beans, baton carrots, new boiled roasted potatoes

Chicken, spinach and tomato lasagne

Dough balls, sweet corn,
saute vegetables, garlic and herb roasted new potatoes, chips

Roast chicken breast with chipolata and Sage & Onion stuffing

Broccoli florets, honey roasted root veg, roast potatoes, spring onion and chive mash

Battered cod
Battered jumbo sausage

Mushy peas, baked beans, curry sauce, chips

Green and GoIranian style sweet potato, spinach & tomato kuku with herbed yogurt(GF)

Mixed bean and butternut squash goulash(GF)

Turmeric and roasted pepper rice(GF)

Roasted chunky root vegetables, garden peas, parsley new potatoes

Vegetarian mince and bean Chilli(GF)

Roasted pepper shell filled with cauliflower rice, sultanas and spinach with a red pepper sauce. (GF)

Vegetable rice, green beans, baton carrots, parsley new potatoes

Roasted butternut squash, potato and cauliflower bake(GF)

Middle eastern roasted cauliflower steak with harissa yogurt, pine nuts, pomegranate & sesame spinach(GF)

Savoury poached lentils, sweet corn, sauted Vegetables
Parsley New Potatoes

Cheese bean and potato pasty

Vegetable and jackfruit paella (GF)

Giant Cous Cous
Broccoli florets
Honey roasted root vegetables
Parsley new potatoes

Cheese, potato and cauliflower bake (GF)

Mediterranean vegetable mac ‘N’ cheese

Curried rice and beans(GF)
Medley of vegetables
Minted garden peas
Parsley new potatoes

PastaHerb crusted mac and cheese with spinach and kale(V)

Dough balls
Salt and pepper chips

Penne pasta with carbonara sauce

Dough balls
Salt and pepper Chips

Butternut squash macaroni cheese (V)

Dough balls
Salt and pepper chips

Mozzarella and tomato gnocchi in a Spicy Tomato Sauce (V)

Dough balls
Salt and pepper Chips

Chilli beef pasta bake

Dough balls
Salt and pepper chips

PizzaThree cheese and onion (v)

Ham and mushroom

Margherita (v)

Roasted pepper and feta

Mushroom (v)

Pepperoni

Plum tomato and basil (v)

Fiery chicken

Mixed pepper (v)

Meatball and mozzarella

SoupTomato & basil (V)(GF)
Ham & lentil(GF)
Cream of mushroom(GF) (V)

Beef goulash (GF)

Roasted butternut squash
and chilli (gf) (v)

Thai green chicken (gf)

Leek and potato (v) (gf)

Spicy beef and tomato (gf)

Garden pea and mint (v) (gf)

Cream of chicken and
sweetcorn (gf)

Street FoodHavana style roasted chicken thighs

Boiled rice (GF)
Shrimp crackers (GF)
Roti breads

Coconut chilli chicken

Boiled rice (GF)
Shrimp crackers (GF)
Naan bread

Chargrilled mixed fish skewer with herb and lime butter, toasted mixed grains

Boiled rice (GF)
Shrimp crackers (GF)
Traditional roti breads

Sri Lankan chicken

Boiled rice (GF)
Shrimp crackers (GF)
Flat bread

Thai sweet and sour vegetables (GF)(V)

Boiled rice (GF)
Shrimp crackers (GF

NoodlesChicken strips
Veg gyoza
Spring roll
Szechuan and veg wanton broth
Char sui pork
Veg dumplings
Satay chicken skewers
Korean spicy and wanton broth
Szechuan beef
Veg gyoza
Chilli battered wings
Pho and veg wanton broth
King prawns
Veg dumplings
Veg spring rolls
Spicy Szechuan and Korean broth
Hoisin duck
Veg gyoza
Vegetable dumplings
Pho and veg wanton

Week commencing: 01/10/2018, 29/10/2018, 26/11/2018

WEEK 2MondayTuesdayWednesdayThursdayFriday
Hot SandwichRefectory house burger in a sourdough bun with cheese, jalapenos, relish, onion marmalade and tomato.

Onion Rings
Spiral Fries

Southern fried chicken burger(GF)

Kara chicken bun

Monterey Jack cheese, beef tomato, garlic mayo, streaky bacon
and chilli chips

Seared halloumi cheese with beetroot falafel, houmous in a quinoa burger bun.

Salad
Chilli Jam
Double Fried Wedges

Chilli beef enchiladas with cheesy nachos and salsa.

BBQ beans
Corn on the cob
Chilli chips

Jerk chicken pieces in toasted pitta
salad with chilli chutney

Curly Fries
Blackened pepper and onions

Daily SpecialsPIE DAY
Chicken balti

Cottage pie

Cauliflower cheese
Garden peas
Chips
Creamy mash

FISH DAY
Thai Fishcake with mint yogurt

Hot and Spicy Creel Prawns

Wilted spinach and kale
Roasted swede
Chips
New boiled potatoes

LASAGNE DAY

Classic beef lasagne

Doughballs
Sweetcorn
Sauted vegetables
Garlic and herb roasted potatoes
Chips

ROAST DAY
Roast breast of turkey and sausage stuffing

Honey roasted root vegetables
Broccoli florets
Roasted potatoes
New boiled potatoes

CHIP SHOP DAY

Crispy battered cod

Jumbo battered sausage

Chips
Mushy peas
Curry sauce
Baked beans

Green and GoRoot vegetable & quinoa burger in sour dough bun with tomato, cheese and avocado

Three bean and chickpea chilli(GF)

Roasted vegetable rice(GF)
Cauliflower cheese
Garden peas
Parsley potatoes

Cheese and herb waffle with spicy mexican beans

Sweet potato, courgette and coconut curry(GF)

Boiled rice
Wilted spinach and kale
Roasted swede
Parsley potatoes

Spiced vegetable moussaka(GF)

Homemade falafel balls with chilli ketchup(GF)

Spiced cous cous
Sauted vegetables
Baton carrots
Parsley potatoes

Mushroom and lentil bake (GF)

Roast vegetable cottage pie
with veg gravy (GF)

Poached rice(GF)
Honey roasted root veg
Broccoli florets
Parsley potatoes

Vegetable and apricot tagine (GF)

Tomato, aubergine and spinach lasagne(GF)

Roasted garlic and tomato cous cous

Roasted butternut and sweet potato
Minted peas
Parsley potatoes

PastaPenne pasta with pea, basil & mozzarella cheese(V)

Dough balls
Salt and pepper chips

Mushroom ravioli in a garlic and mushroom cream sauce (V)

Dough balls
Salt and pepper chips

Cheese tortellini in a cheese and chive sauce (V)

Dough balls
Salt and pepper chips

Vegetable chilli pasta(V)

Dough balls
Salt and pepper chips

Roasted root vegetable and Mushroom Risotto

Dough balls
Salt and pepper chips

PizzaSpicy vegetable

Hawaiian

Margherita (v)

BBQ chicken

Cheese & pesto

Meat feast

Plum tomato and mozzarella (v)

Chorizo and mozzarella

Roast vegetable (v)

Pepperoni

SoupVegetable (gf)

French onion soup (gf)

Cream of butterbean (gf)

Portuguese tomato and chicken(GF)

Tomato and basil (gf)

Chinese chicken and sweetcorn

Spicy 3 bean (gf)

Bacon and butternut (gf)

Super green vegetable(gf)

Cream of chicken and bacon (gf)

Street FoodSweet & sour pork balls

Boiled rice
Shrimp crackers
Roti bread

Bulgogi beef

Boiled rice
Shrimp crackers
Flat bread

Baked satay cod

Boiled rice
Shrimp crackers
Naan bread

Deep fried crispy chilli chicken

Boiled rice
Shrimp crackers
Roti breads

Masala chickpea and vegetable curry

Boiled rice
Shrimp crackers
Pitta bread

NoodlesChicken Strips, veg gyoza

Spring roll

Szechuan and veg wanton broth

Char sui pork, veg dumplings

Satay chicken skewers

Korean spicy and wanton broth

Szechuan beef, veg gyozas

Chilli battered wings

Pho and veg wanton
broth

King prawns, Veg dumplings

Veg spring rolls

Spicy Szechuan and Korean broth

Hoisin duck, veg gyoza

Salt and pepper ribs

Pho and veg wanton
broth

Week commencing: 08/10/2018, 05/11/2018, 03/12/2018

WEEK 3MondayTuesdayWednesdayThursdayFriday
Hot SandwichGriddled lamb burger, feta cheese, tomato and chilli hummus, in brioche roll with sauté potatoesSouthern style chicken in a brioche rollFalafel in spicy tomato in a flatbread with herby diced potatoes

Moroccan onions and cherry tomatoes

Chicken and chorizo

Taco cheesy nachos and salsa, corn on the cob, chilli chips

Thai sesame and chilli vegetables (GF)
Daily SpecialsChicken bacon and mushroom pie

Steak, thyme and red onion pie

Spicy seafood paella

Beer battered fish goujons

Pork, tomato and rosemary lasagne with dough ballsTopside of beef and Yorkshire puddingCrispy battered cod

Jumbo battered sausage

Green and GoIranian style sweet potato,spinach & tomato kuku with herbed yogurt (gf)

Cauliflower and sweet potato dhansak(gf)

Poached rice(gf)
Vichy carrots
Garden peas
Parsley potatoes

Kerala style vegetable curry with fruity rice and carrot bhaji

Sweet potato and mushroom casserole (GF)

Braised pearl barley
Carrots and sweetcorn
Red cabbage and onion
Parsley potatoes

Curried potato and spinach slice

Middle Eastern roasted cauliflower steak with harissa yogurt, pine nuts, pomegranate & sesame spinach(gf)

Vegetable biriyani (GF)
Sweetcorn
Sauted vegetables carrots
Parsley potatoes

Cheddar and red onion pasty

Vegetable and jackfruit paella (GF)

Savoury vegetable cous cous
Buttered cabbage
Honey roasted root vegetables
Parsley potatoes

Green vegetable lasagne

Portabello mushroom filled with tomato risotto (GF)

Roasted garlic and onion rice and beans(GF)

Ratatouille style vegetables
Baby carrots
Parsley potatoes

PastaButternut squash, sage and ricotta cheese lasagne

Dough balls
Salt and pepper chips

Pesto penne

Dough balls
Salt and pepper chips

Spaghetti bolognese

Dough balls
Salt and pepper chips

Pasta arrabiata (v)

Dough balls
Salt and pepper chips

Tomato & chorizo farfalle

Dough balls
Salt and pepper chips

PizzaRoasted butternut squash

Shredded BBQ pork

Margherita

Ham and mushroom

Spinach and ricotta

Chilli beef

Plum tomato and basil

Meat feast

Mixed peppers

Bolognese and mozzarella

SoupSweet potato and sweetcorn (gf)

Chinese chicken and noodle

Spinach and broccoli (gf)

Beef and barley

Carrot and coriander (gf)

Bacon and potato (gf)

Cream of tomato and basil (gf)

Chicken mulligatawny (gf)

Roasted tomato and red pepper (gf)

Tomato and chorizo

Street FoodBalinese lemongrass BBQ chicken thighs

Boiled rice
Shrimp crackers
Roti breads

Chinese style chicken curry
Boiled rice
Shrimp crackers
Naan bread
Mexican style pollock with mixed chilli re- fried beans
Spicy chipotle sauce

Crispy tamarind chicken
Boiled rice
Shrimp crackers
Roti bread
Thai sesame and chilli vegetables
Boiled rice
Shrimp crackers
Khobez bread
NoodlesChicken strips
Veg gyoza
Spring roll
Szechuan and veg wanton broth
Char sui pork
Veg dumplings
Satay chicken skewers
Korean spicy and wanton broth
Szechuan beef
Veg gyozas
Chilli battered wings
Pho and veg wanton
Broth
King prawns
Veg dumplings
Veg spring rolls
Spicy szechuan and Korean broth
Hoisin duck
Veg gyoza
Vegetable dumplings
Pho and veg wanton broth

Week commencing: 15/10/2018, 12/11/2018, 10/12/2018

WEEK 4MondayTuesdayWednesdayThursdayFriday
Hot SandwichRefectory house burger in a sourdough bun, cheese, jalapeno, relish, onion marmalade and tomato.

Onion rings
Spiral fries

Pulled roasted gammon maple syrup and chilli in a soft bap with salad, apple sauce, spicy fries, red cabbage slaw, tomato and cheese
Southern fried chicken burger in a sourdough bun, salad, sweet chilli mayo, Julienne fries, tomato and cheese.

Jumbo hot dog with chilli beef in a roll,
salad, mustard mayo, sweet potato wedges and onion rings.

Chicken shawarma in a toasted pitta, salad, chilli roast potatoes, humous
shredded carrot and onions
Daily SpecialsPie Day

Steak and potato

Creamy ocean pie with potato and chive topping (GF)

Cauliflower cheese
Garden peas
Chips
Creamy mash

Fish Day

Baked fillet of hake with and onion bhaji crust in creamy curry & coriander sauce (GF)

Fisherman’s basket

Carrot and sweetcorn
Broccoli florets
Chips
New boiled potatoes

Lasagne Day

Classic beef and tomato

Doughballs
Sweetcorn
Sauted vegetables
Garlic and herb roasted potatoes
Chips

Roast day

Roast leg of pork, crackling pieces and apple sauce

Chunky root veg
Broccoli florets
Roast potatoes
Creamed potatoes

Chip shop day

Crispy battered cod
Jumbo battered sausage

Chips
Mushy peas
Curry sauce
Baked beans

Green and GoVegetable sausage in a yorkshire pudding

Roasted pepper shell filled with cauliflower, sultanas and spinach with a red pepper sauce (GF)

Sauted leeks & courgettes
Garden peas
Roasted pepper cous cous
Parsley potatoes

Cheese, cauliflower and potato bake(GF)

Mixed bean and butternut goulash (GF)

Boiled rice
Carrots and sweetcorn
Broccoli florets
Parsley potatoes

Wild mushroom and sweet potato stroganoff (GF)

Red pepper, spinach and cauliflower risotto balls in tomato and basil sauce. (GF)

Spring onion fried rice(gf)
Saute vegetables
Sweetcorn
Parsley potatoes

Vegetable and apricot tagine (GF)

Tomato, spinach and aubergine lasagne (GF)

Braised rice and beans
Chunky root veg
Broccoli florets
Parsley potatoes

Mushroom and lentil bake (GF)

Vegetarian sausages with peanut butter cabbage and onion gravy (GF)

Curried lentils (GF)
Medley of vegetables
Minted peas
Parsley potatoes

PastaFour cheese tortellini

Dough balls
Salt and pepper chips

Chicken and broccoli pasta bake

Dough balls
Salt and pepper chips

Mixed green vegetable penne with tomato & chilli sauce with a toasted barley topping

Dough balls
Salt and pepper chips

Tomato basil and pesto penne pasta

Dough balls
Salt and pepper chips

Macaroni 4 cheese bake (v)

Dough balls
Salt and pepper chips

PizzaMargarita (v)

Chicken & chorizo

Plum tomato and basil (v)

BBQ chicken

Garlic Mushroom( v)

Ham, spinach and ricotta

Margherita (v)

Meatball

Roasted vegetable (v)
Meat feast
SoupPotato and onion (v) (GF)

Spicy Beef and tomato (GF)

Lentil (v) (GF)
Spicy chicken & vegetable(GF)
Spicy tomato and pepper (v) (GF)
Ham & lentil (GF)
Butternut squash (v) (GF)

Bacon minestrone (GF)

Vegetable broth (v) (GF)

Irish stew (GF)

Street FoodAfrican style mutton & sweet potato curry(GF)

Boiled rice (GF)
Shrimp crackers (GF)
Flatbread

Crispy chilli beef

Boiled rice (GF)
Shrimp crackers (GF)
Roti bread

Mozambican king prawns

Boiled rice (GF)
Shrimp crackers (GF)
Naan bread

Chinese sweet & sour chicken

Boiled rice (GF)
Shrimp crackers (GF)
Roti breads

Korean apple marinated pork belly (V)

Boiled rice (GF)
Shrimp crackers (GF)
Pitta bread

NoodlesChicken strips
Veg gyoza
Spring roll
Szechuan and veg wanton broth
Char sui pork
Veg dumplings
Satay chicken skewers
Korean spicy and wanton broth
Szechuan beef
Veg gyoza
Chilli battered wings
Pho and veg wanton broth
King prawns
Veg dumplings
Veg spring rolls
Spicy szechuan and korean broth
Hoisin duck
Veg gyoza
Vegetable dumplings
Pho and veg wanton broth

Meal Plan

Students who live in catered accommodation on campus (Ellerslie, Lyddon & Charles Morris Halls) eat in The Refectory using the Meal Plan Package.

Fine dining

The Refectory is an iconic venue that can be transformed to provide fine dining for large conference dinners as well as Graduation Celebrations.

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