Allergens

Great Food at Leeds fully complies with the Food Standards Agency Information for Consumers Regulation

The 14 major allergies are:

  • CELERY
  • Cereals containing GLUTEN
  • CRUSTACEANS
  • EGGS
  • FISH
  • LUPIN
  • MILK
  • MOLLUSCS
  • MUSTARD
  • NUTS
  • PEANUTS
  • SESAME SEEDS
  • SOYA
  • SULPHUR DIOXIDE

If you would like any information about which products contain any of the 14 major allergens please ask a member of staff who will be happy to help you.

Alternatively please contact us via email at gfal@leeds.ac.uk

Further questions?

Our team are happy to help. Just fill in the form below and we’ll be in touch.

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