Turkey and Ham Stroganoff

This creamy rich Stroganoff is a great way to use up any leftover meat and makes a great meal for all the family.

Prep: 10 mins Cook: 20 minutes


Makes 4


  • 50gm butter
  • 1 onion finely diced
  • 400gm sliced mushrooms
  • 2 cloves of crushed garlic
  • 600ml double cream
  • 400gm left-over turkey (strip the meat off the bone)
  • 400gm left over gammon/ham (cut into strips)
  • Cornflour (if required)
  • Half of lemon juice
  • 2 tsp of mustard