Refectory Mince Pies

Refectory mince pie

Melt-in-the-mouth pastry with sweet fruity mince. Perfect to serve at Christmas or to include in a hamper! 

Prep: 60 mins Cook: 20 -25 minutes

Intermediate

Makes 6

Vegetarian

Freezable

 

  • 150g plain flour
  • 100g butter
  • 50g icing sugar
  • 1 egg yolk
  • zest 1 satsuma
  • 300g good quality mince meat filling
  • Little icing sugar for dusting