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Refectory Rudolph Shortbread
Bake these cute biscuits to give as gifts for family and friends!
Prep: 40 mins Cook: 10 minutes
Reindeer face cookie cutter or any large round cutter.
Step 1: Place flour, icing sugar and butter in a large bowl and rub ingredients together to a crumb consistency.
Step 2:Using your hands squeeze the mixture together into a ball of dough.
Step 3: Rest the dough in the fridge for 30 minutes.
Step 5: Preheat the oven to 180 0C Fan/Gas 4 and lightly grease your baking tray with oil.
Step 6: Roll out the pastry to 2mm thick and using a Reindeer face cutter cut (or any large round cutter) cut out the shapes from the shortbread mix and gently place onto the greased baking tray.
Step 7: Bake in the oven for 8-10 mins until golden brown.
Step 8:Transfer the biscuits to a wire rack to cool.
Step 9: Using the icing sugar pipe 2 roundels for eyes and 1 for the nose, then place a cherry on top of the nose icing. Then draw 2 antler shapes and a smiley mouth.
Serving suggestion: Dust each shortbread with icing sugar and serve with tea or coffee.
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