Bake these cute biscuits to give as gifts for family and friends!

Prep: 40 mins Cook: 10 minutes

Easy

Makes 6

Vegetarian

Freezable

 

  • 150g plain flour
  • 100g butter
  • 50g caster sugar
  • Writing icing
  • 6 glace cherries

Equipment
Reindeer face cookie cutter or any large round cutter.

This recipe is a great way of using up any old veggies you may have for a healthy lunchtime snack.

Prep: 5 mins Cook: 40 minutes

Easy

Makes 6

Vegetarian

Freezable

 

  • 1kg /1000g of seasonal root veg – for example: parsnip, carrot, potatoes
  • 2 stock cubes (Vegetable or chicken)
  • 3ltr /3000ml boiling water

Melt-in-the-mouth pastry with sweet fruity mince. Perfect to serve at Christmas or to include in a hamper! 

Prep: 60 mins Cook: 20 -25 minutes

Intermediate

Makes 6

Vegetarian

Freezable

 

  • 150g plain flour
  • 100g butter
  • 50g icing sugar
  • 1 egg yolk
  • zest 1 satsuma
  • 300g good quality mince meat filling
  • Little icing sugar for dusting

This creamy rich Stroganoff is a great way to use up any leftover meat and makes a great meal for all the family.

Prep: 10 mins Cook: 20 minutes

Intermediate

Makes 4

 

  • 50gm butter
  • 1 onion finely diced
  • 400gm sliced mushrooms
  • 2 cloves of crushed garlic
  • 600ml double cream
  • 400gm left-over turkey (strip the meat off the bone)
  • 400gm left over gammon/ham (cut into strips)
  • Cornflour (if required)
  • Half of lemon juice
  • 2 tsp of mustard

The best way to repurpose your Christmas leftovers? Make an ultimate Christmas dinner toastie of course!

Prep: 5 mins Cook: 10 minutes

Easy

Makes 2

 

  • 100g leftover turkey (shredded off the bone)
  • 50g stuffing
  • 4 chucky slices of your chosen bread
  • 40g cranberry sauce
  • 50g leftover roast potatoes
  • 50g brie cheese (or any cheese you prefer)
  • 40g butter