Great Food at Leeds is the name for Catering services at the University of Leeds.
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Warming Winter Soup
This recipe is a great way of using up any old veggies you may have for a healthy lunchtime snack.
Prep: 5 mins Cook: 40 minutes
Step 1: Dice all the vegetables and put together into a large pan
Step 2: Add 2 stock cubes and the boiling water to the pan
Step 3: Boil for 15 minutes or until the veg has softened. Once the mixture has cooled check the taste and add more salt and pepper if required.
Either serve the soup rustic style or blend smoothly with a hand blender
Serving suggestions: Serve with chunky crusty bread
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