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Warming Winter Soup  

This recipe is a great way of using up any old veggies you may have for a healthy lunchtime snack.

Prep: 5 mins Cook: 40 minutes

Easy

Makes 6

Vegetarian

Freezable

Ingredients

1kg /1000g of seasonal root veg – for example: parsnip, carrot, potatoes
2 stock cubes (Vegetable or chicken)
3ltr /3000ml boiling water

Method

Step 1: Dice all the vegetables and put together into a large pan
Step 2: Add 2 stock cubes and the boiling water to the pan
Step 3: Boil for 15 minutes or until the veg has softened. Once the mixture has cooled check the taste and add more salt and pepper if required.

Either serve the soup rustic style or blend smoothly with a hand blender

Serving suggestions: Serve with chunky crusty bread