About Us
Great Food at Leeds is the name for Catering services at the University of Leeds.
Providing customers with quality fresh food at competitive prices is at the heart of what we strive to achieve through the facilities and services we offer across campus.
Important Links
Latest News
- Summer giveaway vibes!April 28, 2023 - 9:01 am
- Fairtrade Fortnight 2023March 29, 2023 - 9:38 am
- Power to Plant-Based!January 18, 2023 - 4:25 pm
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Delivered Food FAQs
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Meal Plan FAQs
For delivered food enquiries please contact delivery@leeds.ac.uk.
You can email the Great Food at Leeds team at gfal@leeds.ac.uk or follow us on social media:
Fairtrade Banoffee Sponge Recipe
In celebration of the recent Fairtrade Fortnight we hosted a Fairtrade Fair at Parkinson Court. So many visitors enjoyed our Fairtrade Banoffee Sponge, made by our very own Great Food at Leeds chefs, and following numerous recipe requests our chefs have decided to share their recipe. Why not give the recipe a go and show us your efforts via social media on Facebook or Twitter.
Banoffee Sponge – 20 portions
– courtesy of Lisa Hall and Richard Thompson
Ingredients
Banoffee Sponge: Dates (1lb), Water (pint), Butter (14oz), Plain Flour (1lb), Caster Sugar (1lb), Bicarbonate of Soda (1tspn), Eggs (3), Bananas (2)
Fudge: Milk (300ml), Caster Sugar (350g), Unsalted Butter (100g)
Banoffee Fudge: Banana (1), Double Cream (100ml)
Method
(Banoffee Sponge)
(Fudge)
Want to know more information about our work supporting Fairtrade products? Visit the Our Story section on our website to find out more…