Inspired by the GFaL Club Bunny, Chef Lisa shows you how easy it is to make tasty shortbread biscuits at home using simple ingredients that can be found in your cupboard.
Prep: 10 mins Cook: 8 – 10 minutes
Makes 6 biscuits
- 56g/2oz butter
- 28g/1oz caster sugar, plus extra to finish
- 85g/3oz plain flour
Optional (to decorate):