Easter Shortbread Biscuits

Inspired by the GFaL Club Bunny, Chef Lisa shows you how easy it is to make tasty shortbread biscuits at home using simple ingredients that can be found in your cupboard.

Prep: 10 mins Cook: 8 – 10 minutes


Makes 6 biscuits



View video transcript, recipe and method as a Word or plain text file (opens link in a new tab).

  • 56g/2oz butter
  • 28g/1oz caster sugar, plus extra to finish
  • 85g/3oz plain flour

Optional (to decorate):

Icing sugar
Lemon juice
Chocolate buttons