Inspired by the GFaL Club Bunny, Chef Lisa shows you how easy it is to make tasty shortbread biscuits at home using simple ingredients that can be found in your cupboard.

Prep: 10 mins Cook: 8 – 10 minutes

Easy

Makes 6 biscuits

Freezable

Vegetarian

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  • 56g/2oz butter
  • 28g/1oz caster sugar, plus extra to finish
  • 85g/3oz plain flour

Optional (to decorate):

Icing sugar
Lemon juice
Sprinkles
Chocolate buttons