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Easter Rocky Road

image of rocky road on plate

Use up leftover chocolate in this easy no-bake Easter-themed rocky road!

prep 10, 2 hours to set

Easy

Makes 16

Vegetarian

Freezable

Ingredients

400 g Milk/Dark Chocolate
125 g Golden Syrup
125 g Unsalted Butter
100 g Mini Marshmallows
150 g Digestives (chopped)
600-800 g Easter Chocolates (smarties, mini eggs)
250 g White Chocolate

Equipment

8” ( 20cm ) or 9” ( 22cm ) square tin
Parchment paper

Method

Step 1: Line an 8” ( 20cm ) or 9” ( 22cm ) square tin with parchment paper and leave to the side.
Step 2: In a large bowl, add 400 g milk/dark chocolate, 125g golden syrup, and 125g unsalted butter – melt on a low heat over a simmering pan of water, or in the microwave on short bursts until fully melted – Be careful not to overheat the mixture! Stir until smooth.
Step 3: Once melted, add 100g mini marshmallows, 150g chopped digestive biscuits, and 600-800g easter chocolates (put one handful to one side). Fold the mixture together and then pour into the lined tin spread ing the mixture until it is even.
Step 4: Melt 250g white chocolate and drizzle over the top of the rocky road, then sprinkle over the last of the easter chocolates.
Step 5: Refrigerate until set, then using a sharp knife cut into squares, Enjoy!

March 25, 2021/by Great Food at Leeds

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