(Minimum of 20 People)
Impress your guests with one of our stylish Fork Buffets. All main courses are homemade, served with New Potatoes and two Fresh Salads of your choice.
(Please make a note of your salad choice in the comments box when you place your order).
Homemade main course options:
- Moroccan-style Chicken Skewers
- Roast Mediterranean Vegetables with Feta and Balsamic Dressing (V)
- Sugar Baked Gammon, Pineapple and Chilli Relish
- Chicken Breast with Pesto Crumb
- Poached Salmon with Dill and Cucumber Cream
- Vegetable Burrito with Sour Cream and Guacamole (V)
- Spinach and Chickpea Balti (V)
- Roasted Vegetable Lasagne (V)
- Spicy Beef and Bean Burrito with Sour Cream, Salsa and Guacamole
- Spicy Chicken Balti
- Minced Beef Lasagne
- East Coast Fish Pie with Saffron Crushed Potatoes
- Herbed Poached Salmon with Lemon and Dill
Top Tip! We recommend that 25% of your order caters for vegetarians.
(GF) Gluten Free