The new deli(very) summer menu is out now!
Our new menu brings to life the flavours and tastes of summer; with menus inspired by the region and seasonal ingredients sourced from local suppliers.
70% of our menu is homemade by our chefs on campus
Our deli(very) menus – 70% of which are homemade by our chefs on campus – range from simple, tasty sandwiches through to exquisite canapés and buffet selections. Many with a choice of vegan, gluten-free, vegetarian, fish, meat and halal options – ensuring most dietary needs can be catered for.
We have some tasty additions too.
Crispy East coast-style hash brown fishcakes, creamy Wensleydale and tomato quiches, and yummy jam tarts (pictured). Our delectable ‘Taste of Yorkshire’ menu will impress your guests with its variety, colour, and flavour.
They say the best things come in small packages and our bite-size canapés are no exception with succulent steamed salmon pieces, pulled jack-fruit doughnuts and deep-fried crispy sweet chilli tofu cubes to name but a few.