How to make Chinese dumplings at home

Watch as Ellen Wang from Leeds University Business School shows you how to make Chinese dumplings at home!

Prep: 40 mins Cook: 2 -10 minutes

Medium

Makes around 16 – 20 dumplings per 60g of flour

Meat and vegetarian

 

  • Meat
    Mince Beef 250g
    2 Large Carrots  (grated)
    Light Soy Sauce
    Dark Soy Sauce
    Oyster Sauce
    Chinese Five Spice
    Sesame Oil
    Ginger (chopped)
    Spring Onions (chopped)
    Garlic (chopped)
    Salt  – to taste
    Sichuan Peppercorn Warm Water (small cup)
  • Vegetarian 
    2 Courgettes  (grated)
    2 Large Carrots  (grated)
    3 or 4 cooked eggs omelette style (chopped)
    Light Soy Sauce
    Dark Soy Sauce
    Chinese Five Spice
    Sesame Oil
    Ginger  (chopped)
    Spring Onions  (chopped)
    Garlic (chopped)
    Salt – to taste
  • For the dough
    250g Plain flour
    200 mL Warm water

Equipment
Large bowl
Medium bowl
Cloth
Optional: Wooden spoon or chopstick
Large Pan
Large slotted spoon