Great Food at Leeds know that buying local produce means that we can cut down our food miles whilst bringing our customers fresher food that tastes better and is more nutritious.
Thankfully Yorkshire is famous for providing the finest local produce in the country including delicious cheeses from the Yorkshire Dales, mature grass-fed beef from North Rigton and fresh free range eggs from Sinderby. So we’ve got plenty to choose from!
We are proud to always use local suppliers where possible and we ensure that all of our suppliers meet our strict food hygiene and quality standards.
Spotlight on our local suppliers
We want to tell you more about the local suppliers that Great Food at Leeds use in our outlets across campus.
Seabrook Crisps – We have been working closely with Seabrook crisps since 2009, find out the secret behind crinkle cut crisps!