How to: Roast Vegetable Kuku

Follow our fantastic tutorial brought to you by our Deli(very) chefs  to learn in a minute how to make Roast Vegetable Kuku, a recipe inspired by our International Menu!


1 Garlic Clove
1 Red Pepper
1 Orange Pepper
1 Courgette
1 Aubergine
5-6 cherry tomatoes
6 eggs
1 teaspoon of Ras el hanout spice

Finely chop and press a garlic clove
Dice all vegetables Crack eggs into a bowl, add spice mix and whisk
Pan fry all vegetables and place in a clingflim-lined tray
Pour over the egg mixture and leave to chill in the fridge for 20 minutes
Pre-heat oven to 180 degrees and then bake for 20 minutes or until the mixture is firm.

Find out more about our international menus.