About Us
Great Food at Leeds is the name for Catering services at the University of Leeds.
Providing customers with quality fresh food at competitive prices is at the heart of what we strive to achieve through the facilities and services we offer across campus.
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- Summer giveaway vibes!April 28, 2023 - 9:01 am
- Fairtrade Fortnight 2023March 29, 2023 - 9:38 am
- Power to Plant-Based!January 18, 2023 - 4:25 pm
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For delivered food enquiries please contact delivery@leeds.ac.uk.
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How to: Roast Vegetable Kuku
Follow our fantastic tutorial brought to you by our Deli(very) chefs to learn in a minute how to make Roast Vegetable Kuku, a recipe inspired by our International Menu!
Ingredients:
1 Garlic Clove
1 Red Pepper
1 Orange Pepper
1 Courgette
1 Aubergine
5-6 cherry tomatoes
6 eggs
1 teaspoon of Ras el hanout spice
Method
Finely chop and press a garlic clove
Dice all vegetables Crack eggs into a bowl, add spice mix and whisk
Pan fry all vegetables and place in a clingflim-lined tray
Pour over the egg mixture and leave to chill in the fridge for 20 minutes
Pre-heat oven to 180 degrees and then bake for 20 minutes or until the mixture is firm.
Find out more about our international menus.