GFAL receives high marks for food sustainability

Great Food at Leeds (GFAL) is delighted to announce that it has received the Sustainable Restaurant Association’s highest accolade, a three star ‘Food Made Good’ sustainability rating. The team achieved an overall score of 70% over three main categories; Sourcing, Society and Environment. GFAL scored exceptionally highly in the following areas: Supporting the community through … Continue reading GFAL receives high marks for food sustainability