Lisa Hall question and answer

Join Great Food at Leeds for a live Q&A with Chef Lisa on instagram this Thursday 21 May at 11:45am. We’ll be discussing all things food and cooking at home over the Bank Holiday.

Simply follow us on Facebook, Twitter or Instagram and share your questions to us in the comments section below and we’ll select the best ones for the Q&A!


Image of chef who has created the video

Chef Bio

Lisa joined the Great Food at Leeds team in 2007, before then she had served 15 years in the Royal Air Force. Her first RAF camp was ‘RAF Finningley’ in Doncaster and was stationed around the UK with tours consisting of the Falklands, Italy, Germany and Kuwait.

Food to me is a good morale booster. So making food that is enjoyed by everyone is what keeps the passion for cooking a necessity for me”.

Her catering knowledge and experience is extensive, from cooking for hungry soldiers in the field with basic rations, to fine dining senior dignitaries and members of the Royal family!