Join Great Food at Leeds for a live Q&A with Chef Lisa on instagram this Thursday 21 May at 11:45am. We’ll be discussing all things food and cooking at home over the Bank Holiday.
Simply follow us on Facebook,Twitter or Instagram and share your questions to us in the comments section below and we’ll select the best ones for the Q&A!
Chef Bio
Lisa joined the Great Food at Leeds team in 2007, before then she had served 15 years in the Royal Air Force. Her first RAF camp was ‘RAF Finningley’ in Doncaster and was stationed around the UK with tours consisting of the Falklands, Italy, Germany and Kuwait.
“Food to me is a good morale booster. So making food that is enjoyed by everyone is what keeps the passion for cooking a necessity for me”.
Her catering knowledge and experience is extensive, from cooking for hungry soldiers in the field with basic rations, to fine dining senior dignitaries and members of the Royal family!
https://gfal.leeds.ac.uk/wp-content/uploads/2020/04/lisa-e1587115343192.jpg321845Great Food at Leeds/wp-content/uploads/2017/12/gfal-logo.pngGreat Food at Leeds2020-05-18 13:09:092020-09-01 13:02:21Bank Holiday Food Live Q&A with Chef Lisa Hall
We may request cookies to be set on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customise your relationship with our website.
Click on the different category headings below to find out more. You can also change some of your preferences.
Note: blocking some types of cookies may impact your experience on our websites and the services we are able to offer.
Essential Website Cookies
These cookies are strictly necessary to provide you with services available through our website and to use some of its features.
Because these cookies are strictly necessary to deliver the website, you cannot refuse them without impacting how our site functions. You can block or delete them by changing your browser settings and force blocking all cookies on this website.
Facebook
Facebook uses cookies to retarget you with personalised banner advertising after you have visited our website. Learn more
These cookies collect information that is used either in aggregate form to help us understand how our website is being used or how effective our marketing campaigns are, or to help us customise our website and application for you in order to enhance your experience.
If you do not want that we track your visit to our site, you can disable tracking in your browser here:
Other external services
We also use different external services like Google Webfonts, Google Maps and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page.
Google Webfont Settings:
Google Map Settings:
Vimeo and Youtube video embeds:
Privacy Policy
You can read about our cookies and privacy settings in detail on our Privacy Policy Page.
Bank Holiday Food Live Q&A with Chef Lisa Hall
Join Great Food at Leeds for a live Q&A with Chef Lisa on instagram this Thursday 21 May at 11:45am. We’ll be discussing all things food and cooking at home over the Bank Holiday.
Simply follow us on Facebook, Twitter or Instagram and share your questions to us in the comments section below and we’ll select the best ones for the Q&A!
Chef Bio
Lisa joined the Great Food at Leeds team in 2007, before then she had served 15 years in the Royal Air Force. Her first RAF camp was ‘RAF Finningley’ in Doncaster and was stationed around the UK with tours consisting of the Falklands, Italy, Germany and Kuwait.
“Food to me is a good morale booster. So making food that is enjoyed by everyone is what keeps the passion for cooking a necessity for me”.
Her catering knowledge and experience is extensive, from cooking for hungry soldiers in the field with basic rations, to fine dining senior dignitaries and members of the Royal family!