Fruity mince pies, iced shortbread and festive favourites like leftover toasties and creamy stroganoff – Chef Lisa shows you how easy it is to make tasty recipes at home! Inspired by recipes used in our cafés and The Refectory at the University of Leeds.
/wp-content/uploads/2017/12/gfal-logo.png00Great Food at Leeds/wp-content/uploads/2017/12/gfal-logo.pngGreat Food at Leeds2020-12-08 14:35:402021-01-13 13:04:40Turkey and Ham Stroganoff
/wp-content/uploads/2017/12/gfal-logo.png00Matt Hamnett/wp-content/uploads/2017/12/gfal-logo.pngMatt Hamnett2020-12-14 11:18:152020-12-18 16:28:19Baking the most of Christmas
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Baking the most of Christmas
Fruity mince pies, iced shortbread and festive favourites like leftover toasties and creamy stroganoff – Chef Lisa shows you how easy it is to make tasty recipes at home! Inspired by recipes used in our cafés and The Refectory at the University of Leeds.
Recipes
Refectory Rudolph Shortbread
Warming Winter Soup
Refectory Mince Pies
Turkey and Ham Stroganoff
Ultimate Christmas Dinner Toastie