Baking the most of Christmas

Turkey and Ham stroganoff

Fruity mince pies, iced shortbread and festive favourites like leftover toasties and creamy stroganoff – Chef Lisa shows you how easy it is to make tasty recipes at home! Inspired by recipes used in our cafés and The Refectory at the University of Leeds.

Recipes

Rudolph shortbread biscuit
soup and a roll in The Refectory
Refectory mince pie
Turkey and Ham stroganoff
Epic Christmas Toastie