Baking the most of Christmas

Fruity mince pies, iced shortbread and festive favourites like leftover toasties and creamy stroganoff – Chef Lisa shows you how easy it is to make tasty recipes at home! Inspired by recipes used in our cafés and The Refectory at the University of Leeds.

Recipes

Recipes

Refectory Rudolph Shortbread

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Recipes

Warming Winter Soup  

https://gfal.leeds.ac.uk/wp-content/uploads/2020/12/SoupAndARoll-scaled-e1607444916508.jpg 323 845 Great Food at Leeds /wp-content/uploads/2017/12/gfal-logo.png Great Food at Leeds2020-12-08 17:03:362021-01-13 13:05:53Warming Winter Soup