- Aubergine Roll with Roasted Pepper and Feta Cheese (V)
- Cranberry and Brie Filo Wontons (V)
- Mediterranean Vegetable and Halloumi Cheese Skewer, Tomato Tapenade Dip (V)
- Tomato, Olive and Butterbean Bruschetta (V)
- Wild Mushroom and Mozzarella Risotto Balls (V)
- Chef’s Seasonal Salad (V)
- Selection of Sliced Cake or Whole FruitServed with Water/Orange Juice (50% of each) (V)
Served with Water.