Great Food at Leeds

fully complies with the new Food Information to Consumers Regulation.

The 14 major allergens

  • CELERY
  • Cereals containing GLUTEN
  • CRUSTACEANS
  • EGGS
  • FISH
  • LUPIN
  • MILK
  • MOLLUSCS
  • MUSTARD
  • NUTS
  • PEANUTS
  • SESAME SEEDS
  • SOYA
  • SULPHUR DIOXIDE

More information

If you would like any information about which products contain any of the 14 major allergens please ask a member of staff who will be happy to help.

Alternatively please contact us via email at gfal@leeds.ac.uk

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