Baking the most of Christmas

Fruity mince pies, iced shortbread and festive favourites like leftover toasties and creamy stroganoff – Chef Lisa shows you how easy it is to make tasty recipes at home! Inspired by recipes used in our cafés and The Refectory at the University of Leeds. Recipes

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An Interview with Too Good To Go

Here at Great Food at Leeds we’re passionate about making a difference to the environment and to our community, and we hope to encourage our customers to do so too! We work closely with our sustainability colleagues on a variety of different initiatives – we sell Fairtrade products across our outlets and support local suppliers, […]