Baking the most of Christmas

Fruity mince pies, iced shortbread and festive favourites like leftover toasties and creamy stroganoff – Chef Lisa shows you how easy it is to make tasty recipes at home! Inspired by recipes used in our cafés and The Refectory at the University of Leeds. Recipes

Our sustainable pledge

At Great Food at Leeds, we recognise our responsibility for ensuring that we carry out our food business in an environmentally and socially responsible way. As a university caterer, we also recognise the influence and impact that we have on all aspects of our business, from suppliers, manufacturing, production and service. That’s why we continue […]


An Interview with Too Good To Go

Here at Great Food at Leeds we’re passionate about making a difference to the environment and to our community, and we hope to encourage our customers to do so too! We work closely with our sustainability colleagues on a variety of different initiatives – we sell Fairtrade products across our outlets and support local suppliers, […]