Collect stamps via the free GFaL Club app and get 5 free when you transfer your paper stamps over at the till before 23 December 2019.

As of 6 January 2020 we will no longer promote the paper version of our loyalty stamp cards to customers as part of our strategic approach to reduce waste.

Customers can continue to collect stamps via the free GFaL Club app.

How to transfer your paper stamps

  1. Download GFaL Club app if you haven’t already
  2. Present your paper stamps and device to one of our team who will happily transfer the stamps over to your GFaL club account

How to use the in app stamp card

Collecting stamps via the app is easy, simply open the app and click ‘Tap to display your ID Tag’ and scan your phone at the till. Your stamp card will update automatically if you have purchased a hot drink.

You can also set up an email alert to find out each time you get a voucher. Go to ‘Settings’ and click on ‘notifications’ to manage your email alerts.

Once your voucher has been added to your account you can choose for it to be automatically applied or redeem it at a time and drink of your choice. There’s no need to print anything off, just tell a member of the Great Food at Leeds team at the till and they will redeem this for you.

FAQs

What do I earn a stamp for?

You earn a stamp when purchasing a hot drink.

Do I have to link a credit or debit card to collect stamps?

No. We believe paying with the app is the best experience but customers can pay using cash or card.

Do my stamps ever expire?

No, unless you’re account is inactive for 18 months.

 How do I redeem my free drink voucher?

In the app select ‘Vouchers’ and then click on the hot drinks stamp card to view your stamps.

If you have any questions or concerns around this change, please contact us: gfalclub@leeds.ac.uk

Whether it’s for a work Christmas party, catching up with friends or colleagues, our daily festive menu has something for everyone!

Available from Mon 2 Dec – Fri 20 Dec 2019. 

 

 Main Course £6.95 or  2 course £7.95 
Add Mulled wine for £1.50!

 

Monday, Wednesday and Friday

Mains

Roast turkey, chipolata, and stuffing
or
Mushroom, brie, hazelnut and cranberry wellington

Sides
Sprouts, syrup roasted root vegetables and roast potatoes

Dessert
Christmas pudding and rum sauce

 

Tuesday

Mains

Salmon en Croute with a mushroom and chestnut filling
or
Cranberry and pistachio nut roast

Sides
Sprouts, syrup roasted root vegetables and roast potatoes

Dessert
Chocolate sponge with orange chocolate sauce

 

Thursday

Mains
Honey and mustard pot roasted pork loin and apricot stuffing
or
Cranberry and pistachio nut roast

Sides
Sprouts, syrup roasted root vegetables and roast potatoes

Dessert
Chocolate sponge with orange chocolate sauce