We’re celebrating the start of the academic year with the launch of our two new seasonal buffet menus and Winter Sharing Platter (pictured). Full of colourful seasonal ingredients with autumnal twists and hearty flavours, our filling menus are perfect for any occasion!
Our Deli(very) menus – 70% of which are homemade by our chefs on campus– range from simple tasty sandwiches through to exquisite canapés and buffet selections, many with a choice of vegan, gluten-free, vegetarian, fish, meat and halal options – ensuring most dietary needs can be catered for.
Image: Herb crusted roasted salmon (GF)
