Follow our fantastic tutorial brought to you by our Deli(very) chefs to learn in a minute how to make Roast Vegetable Kuku, a recipe inspired by our International Menu!
1 Garlic Clove
1 Red Pepper
1 Orange Pepper
5-6 cherry tomatoes
1 teaspoon of Ras el hanout spice
Finely chop and press a garlic clove
Dice all vegetables Crack eggs into a bowl, add spice mix and whisk
Pan fry all vegetables and place in a clingflim-lined tray
Pour over the egg mixture and leave to chill in the fridge for 20 minutes
Pre-heat oven to 180 degrees and then bake for 20 minutes or until the mixture is firm.
Find out more about our international menus.