Deli(very) worked in collaboration with the School of Healthcare and Leeds Teaching Hospitals NHS trust in order to help showcase unsung heroes of the First World War in an event partnering history with healthcare this week.
Head of Food Development, Simon Wood, created a delicious lunch menu inspired by the early 20th Century, serving up a traditional Beef Brisket with Seasonal Root Vegetables and Dumplings and a Steamed Jam Sponge.
Guests were also treated to an Edwardian Afternoon Tea, including a selection of sandwiches, succulent mini pork and chestnut sausage rolls and sweet items including fruit tarts, Victoria sandwich cake, rich fruit cake and scones with Jam & cream. Provided by the GFAL team, the lunch was served on traditional metal blue and white plates and the afternoon tea on fine china for added authenticity.
Del(very) are pleased to collaborate with departments and help come up with innovative ideas. For Further information please contact Anthony Lowe at firstname.lastname@example.org.