Great Food at Leeds always strive to use quality, local and seasonal ingredients in all of our food. We use ethically sourced products whenever possible and are passionate about bringing you great tasting meals.
Our deli(cious) sandwiches are carefully crafted and made fresh every day in our Central Production Unit, based at the Refectory.
To find out more about all our handmade sandwiches, paninis and toasties take a look at our nutritional information page.
Great Food at Leeds are committed to providing healthy and fresh food for customers with different dietary requirements. Find out more.
Food for the Brain Accreditation
The University of Leeds is proud to have been awarded the ‘Food for the Brain’ Nutritional Accreditation for the 6th year in a row.
The Great Food at Leeds team were praised for their impressive focus on sustainability, seasonality and provenance of products with 45% of suppliers being within 20 miles of the University. They were also complimented for their expanding range of gluten free products and continued enthusiasm and commitment to Food for the Brain and healthy eating. Other areas of praise were the quality of snacks and drink, high fibre content and low levels of processed fats, artificial additives and essential fats. Food for the Brain is a charitable foundation working to inform, educate and empower individuals to change their diet and lifestyle and take greater control of their own mental health. For more information visit the Food for the Brain website.
Please speak to a member of our team who will be happy to answer any questions that you might have about Halal meat.
We use Food Symbols on our labels and menus throughout Great Food at Leeds to help you see, at a glance more information about the food you’re eating. Please see our Food Symbols Guide for more information.