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Monthly Archives: March 2015

University of Leeds Chefs Awarded Gold Standard

University of Leeds Chefs Awarded Gold Standard Our team of chefs at Great Food at Leeds are incredibly gifted and work on creating a number of menus across the campus; from the freshly made sandwiches created in our on-site kitchen Read More »

Refectory – Works Disruption (Thurs 2 – Fri 10 April)

Due to major works within the kitchen area of the Refectory we will be serving all of our menu selections on disposable plates and dishes from Thursday 2nd – Friday 10th April. We apologise for any inconvenience this may cause. Normal service Read More »

Healthy Week 2015

What’s on this Healthy Week…       Great Food at Leeds is once again supporting the University of Leeds’ Healthy Week with a number of healthy food offers available across campus. Healthy Week is a University of Leeds and LUU initiative, aiming Read More »

WIN £200 of Refresh Credit

Sign up to Auto Top Up in March for a chance to win! Our NEW Auto Top Up function offers the ultimate convenience meaning you’ll never be without credit again. If you sign up to Auto Top Up in March Read More »

Fairtrade Banoffee Sponge Recipe

In celebration of the recent Fairtrade Fortnight we hosted a Fairtrade Fair at Parkinson Court. So many visitors enjoyed our Fairtrade Banoffee Sponge, made by our very own Great Food at Leeds chefs, and following numerous recipe requests our chefs Read More »

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